What Does a Dietitian Keep in her Kitchen?
Not long after I moved to Dallas, I met fellow dietitian and blogger Dixya via twitter and we decided to have dinner. I never thought I’d be making actual friends via twitter, but hey, I met my boyfriend online, so why not friends too?! Dixya posts some seriously impressive recipes (not to mention her photos!) and… Read More»
Green Lentil Curry
I’ve finally made my own lentil curry and it wasn’t hard at all! I was always too intimidated to make my own, I thought it was too much work or I needed some special set of skills to make a good curry. I’m glad I finally tried it, and I’m sure this will be the… Read More»
Skinny Burgers!
This is one delicious (and super healthy) Mediterranean meal! If you have this instead of a traditional cheeseburger, you’ll save about 500 calories and 25 grams of saturated fat (the not-so-good stuff). A Five Guys Cheeseburger has about 840 calories and 55g of fat (26.5 saturated). My Skinny Burgers have about 296 calories and 1.5g-6g of saturated… Read More»
Dietitian Approved: Easy Tzatziki & Greek Pita Pockets
Easy Tzatziki & Greek Pita Pockets 1/2 can chickpeas, rinsed and drained 1/2 medium sized cucumber, chopped 1/2 red bell pepper, chopped 1/4 cup black olives, chopped 1/4 cup crumbled feta cheese 1/4 cup nonfat plain Greek yogurt 1/4 cup shredded cucumber 1/4 teaspoon dill 1/4 teaspoon black pepper Hummus- any variety Whole grain pitas… Read More»
Garlic Artichoke and Portobello Mushroom Bake (Low Cal & Low Cost Recipe)
This naturally low fat and low calorie dish takes 30 minutes or less to whip together. Garlic Artichoke and Portobello Mushroom Bake (Serves 3-4) 1 tbsp olive oil 4 garlic cloves, minced 4 portabella mushrooms, thickly sliced 1 14 oz can quartered artichoke hearts, drained 1 teaspoon thyme 1 tablespoon fat free half and half 2… Read More»
Two Step Pesto Pasta with Pumpkin Seeds
This is the easiest recipe I’ve ever posted. A departure from the typical spaghetti marinara, but just as quick. The pumpkin seeds add a welcome crunch and along with healthy vitamins and minerals such as phosphorus, magnesium, vitamin K, vitamin E and zinc. Two Step Pesto Pasta with Pumpkin Seeds (Serves 4) 1/4 cup pesto… Read More»
For Your Busiest Day: Quick and Easy Mexican Minestrone
This recipe is perfect for the day you just know you’re not going to have time to prepare dinner and you’re going to be ravaged by hunger by the time you get home. Instead of raiding the snack cabinet, take 10 minutes to prep this delicious and nutritious meal before you leave the house in… Read More»
Heart Healthy Chipotle Chili
I’ve got the perfect recipe for February, where freezing cold temperatures are the norm, Catholics start thinking about giving up meat on Fridays and of course, it’s American Heart Month. This ingredient list may have a few vegetables that you’ve never tried before. Do not, I repeat, do not be afraid to step outside of your iceberg lettuce and… Read More»
Diet on a Budget: Super Easy Low-cal Veggie Bake
Low-cal Veggie Bake 1 tablespoon olive oil 1/2 small eggplant, cut in half and sliced 1 small zucchini, cut in half and sliced 1 small squash, cut in half and sliced 1 red bell pepper, sliced 1 onion, sliced 1 cup sliced mushrooms 1 shredded carrot 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1… Read More»
5-Minute Flatbread Pizza
On Friday night, I was hit by a craving: Pizza. I started to look up a place to order from where I could get something relatively healthy, maybe a thin crust veggie. Then I thought hey, maybe I could make one myself with ingredients I have on hand and save myself $$ AND calories. I… Read More»