Page 1 of 1

Fire Roasted Red Pepper and Corn Chowder

I’ve gotta get at least one (or two or three) more good soup recipes in before the weather heats up here in The Woodlands! I’m a very seasonal eater, I like soups when in the fall and winter and salads in the spring and summer. My recipe tester has started calling me “The Soup Master”…   Read More»

For Your Busiest Day: Quick and Easy Mexican Minestrone

This recipe is perfect for the day you just know you’re not going to have time to prepare dinner and you’re going to be ravaged by hunger by the time you get home. Instead of raiding the snack cabinet, take 10 minutes to prep this delicious and nutritious meal before you leave the house in…   Read More»

Heart Healthy Chipotle Chili

I’ve got the perfect recipe for February, where freezing cold temperatures are the norm, Catholics start thinking about giving up meat on Fridays and of course, it’s American Heart Month. This ingredient list may have a few vegetables that you’ve never tried before. Do not, I repeat, do not be afraid to step outside of your iceberg lettuce and…   Read More»

Fire Roasted Rosemary Vegetable Soup

I only have two words for this soup: SO GOOD. Ever since I experimented with kale for the first time a few weeks ago, I’ve been looking for other ways to use this nutrient-packed leafy green. I’ve been making a lot of soups this winter, but this one is my favorite! Fire Roasted Rosemary Vegetable…   Read More»

Easy Tuscan Bean Soup and Curried Chickpea Cakes

You don’t have to be vegetarian to be healthy. If you have a goal to decrease your meat consumption, start with just one day a week. Make every Monday a “Meatless Monday.” Taking one day to substitute meat for vegetables in your meals is a great way to consume less calories, get creative in the kitchen…   Read More»

Page 1 of 1