Summer Salsas with Mango & Papaya
Post and recipe by Arianna Soto, Nutrition Awareness Intern Summer is the season of papaya, mangos, and melons. I stock up and eat them fresh as much as possible but I also like to work them into recipes. Salsas are super refreshing and are perfect to take to barbecues or to top a fish taco or… Read More»
Baked Eggs with Roasted Tomatoes
By Mary Curnutte, Nutrition Awareness Intern This is officially my last post as an intern with Nutrition Awareness! I am graduating from Saint Louis University with a Bachelor’s of Science in Nutrition & Dietetics this May. I will be continuing my education by starting a Dietetic Internship combined with a Master’s of Nutrition & Dietetics at… Read More»
Fresh Fish Friday: Baked Halibut with Garlicky Kale & Toasted Cashews
I’ve got a quick, easy, super healthy and flavorful meal to share with you this week! A lot of people tell me that they wish they ate more fish but they just don’t know how to prepare it or what kinds to look for. Fish seems to be the most intimidating protein in the kitchen… Read More»
The Low Down on Vitamin D
Vitamin D is like the most popular girl in the class of supplemental vitamins right now. It seems like everyone is taking it. You know what’s crazy though? Vitamin D isn’t even a real vitamin. Because the body can produce its own vitamin D, it’s not an essential part of the diet and is considered a pro-hormone…. Read More»
Cranberry Maple Breakfast Bars (Gluten Free, Vegan)
Made without refined sugar, these Cranberry Maple Breakfast Bars are full of fiber and natural protein to get you through your busy morning. Did you know that most syrups like Aunt Jemima’s and Log Cabin have no actual maple syrup in them at all? They are actually made from sweetened corn syrup and artificial colors… Read More»