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Basil Honey Mango Sorbet

This months Recipe Redux theme was “treasures.” As far as food goes, one of the things I treasure the most is having access to fresh, local fruits and vegetables.¬†My¬†favorite fruit in the whole wide world is the Ataulfo or “honey” mango. Ataulfo mangoes are smaller than the more popular Tommy Atkins mango and keep their…   Read More»


Spinach-Pesto Salad with Farro

Are you down with the farro (pronounced like the King Tut Pharaoh)? Don’t be intimidated— it’s just another ancient grain like quinoa and barley except farro grains are a little bigger and chewier. Think big, plump, oversized oats having children with brown rice and you’ve got farro. Why use it? Well first because it’s a…   Read More»


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