Green pumpkin pie?! Yes! You can’t even taste the spinach, but it does give this smoothie a pretty color and lots of extra nutrients. Perfect for breakfast or a post-workout snack in 5 minutes or less. I debuted these at TREAD fitness in Dallas this past week and while the members were scared of the color at first, they were all asking for the recipe once I convinced them to try it (and mentioned the pumpkin flavor).
Green Pumpkin Pie Smoothie
Makes 2 Smoothies
- 1/3 cup pumpkin
- 1/2 frozen banana
- 1/3 cup frozen mango chunks
- Handful of spinach or kale
- 1 cup milk of your choice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons natural maple syrup
- 4 ice cubes
- Optional: 1 scoop of your favorite protein powder. Here are my favorites.
1. Throw in the blender and enjoy!
I got the idea for this recipe from Alex @ The Hummusapien. She’s one of my favorite bloggers and she’s always posting creative AND healthy recipes with a spoonful of wittiness so check her out!
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