By Mary Curnutte, Nutrition Awareness Intern
This is officially my last post as an intern with Nutrition Awareness! I am graduating from Saint Louis University with a Bachelor’s of Science in Nutrition & Dietetics this May. I will be continuing my education by starting a Dietetic Internship combined with a Master’s of Nutrition & Dietetics at Saint Louis University this coming August.
Since starting to work with Megan last July, I have taken on her approach to diet and lifestyle, losing about 20 pounds reaching a natural, healthy weight, and gained muscle through strength training. I have loved writing articles and learning about nutrition entrepreneurship while working at Nutrition Awareness.
As a farewell, here is my last recipe. Hope you all love it! It’s a “CPF” complex carb – lean protein – healthy fat – all in one dish! Complex carbs from the potatoes, lean protein from the eggs, healthy fats from the yolk and the olive oil, plus bonus micronutrients from the spinach and tomatoes. I love baked eggs for dinner and this recipe is perfect for when you’re running low on groceries but want to whip up something quick and delicious.