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Fresh Fish Friday: Chile-Lime Bass with Spicy Corn Saute
Chile-Lime Bass with Spicy Corn Saute Serves 4 Prep + Cook Time: 30 minutes 4-5 Four ounce boneless skinless bass fillets 1 small lime, juiced* 2 teaspoons chili powder 1/4 teaspoon black pepper 1 1/2 tablespoons olive oil 3 ears of fresh corn (or 2 1/2 cups of canned or frozen) 1/4 cup chopped red… Read More»
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