Have you ever heard of green hatch chiles? I hadn’t until I moved to Texas, where HEB Central Market has a Hatch Chile Festival every year celebrating the little spicy green peppers grown only in Hatch, New Mexico. Since they’re not in season now, I found a canned version at Trader Joe’s but you can sub any kind of green chiles in this zesty salsa recipe.

Fresh Texas Salsa

1. Add all ingredients into food processor and pulse until desired consistency is reached (I like mine a little chunky, so 3-4 pulses worked for me).