Here’s a sneaky way to work in some Brussels sprouts at dinner for your finicky eaters– there’s so many vibrant colors in this dish they may not even notice.

Roasted Rainbow Potatoes

1. Preheat the oven to 400 degrees. In a large casserole dish, toss potatoes, onion and Brussels sprouts with olive oil. Season with salt, pepper and oregano.

2. Bake for 50-60 minutes until potatoes are browned and tender, making sure to stir and toss every 15 minutes for even cooking. Toss with lemon juice and black olives after removing from heat.