Sounds a little weird right?  But it works! I was craving something sweet on Sunday night and I knew I had some cocoa powder, chocolate chips and an entire bag of corn meal that I don’t know how to use other than to make a million types of cornbread, so I decided to give some chocolate cornbread a try. After I was done I figured out they were kind of just whole-grain brownies, so nothing too ground-breaking, but hey– anything thats chocolate AND healthy is pretty awesome.

Chocolate Cornbread

1. Preheat oven to 400 degrees. Spray an 8×8 inch pan with nonstick cooking spray. In a medium bowl, mix together dry ingredients (except chocolate chips). In a separate larger bowl, whisk together wet ingredients.

2. Mix dry ingredients into wet ingredients until mixed well. Fold in chocolate chips. Pour into pan and bake for 25 minutes.