A fun and healthy twist on Taco Tuesday!

Edamame, Black Bean and Corn Quesadillas with Lime Crema

Prep and Bake in 30 minutes or less

1. Preheat oven to 425 degrees. Lightly spray cooking sheet with nonstick cooking spray (I use extra virgin olive oil spray). To make crema, combine greek yogurt, lime peel, 1 teaspoon of the lime juice and honey in a small bowl.
2. In a separate bowl, add black beans and lightly smash with a fork, leaving some beans whole. Add the edamame, corn, onions, cumin, pepper, remaining lime juice and 1/2 of the crema.
3. Spread four of the tortillas on the baking sheet and sprinkle cheese evenly over each tortilla. Add edamame mixture, dividing evenly among tortillas and top with cilantro, then with another tortilla. Bake for 8-10 minutes and serve with remaining crema. Cut into fourths  with pizza cutter if desired.

*This recipe was adapted from Better Homes and Gardens Fast and Healthy magazine 2013

By Megan Ware, RDN, LD. Registered Dietitian Nutritionist in Dallas, TX.