It’s Fresh Fish Friday, April is here, the sun is shining, the birds are chirping and I’m in the mood for a healthy, refreshing seafood dish!

Mango Salsa

1. Combine all of the above in medium bowl.

Fish Tacos

Fish Tacos with Mango Salsa1. Preheat oven to 450 degrees. Rinse fish and pat dry. Cut into 3/4 inch pieces. Line baking pan with aluminum foil and spray with nonstick cooking spray. Place fish into pan.
2. Combine spread/butter, cumin and garlic powder and brush over fish. Bake for 5 minutes or until fish flakes easily with a fork.
3. While fish is baking, stir together mayo and lime juice in a medium bowl. Add cabbage mixture and mix well. Spoon mixture onto warmed corn tortillas, add fish then top with mango salsa.

*If you are using farmed tilapia, make sure it is farmed in the US! Avoid any farmed fish from Taiwan or China (where over 90% of tilapia consumed here is farmed). See my post all about tilapia for more information.